Job Description:
- To greet and direct customers to their tables.
- To complete all cleaning and preparation of cutlery at tables.
- To present menus and provide detailed information when asked.
- To inform customers about the day’s specials/promotions and offer menu recommendations and upsell accordingly.
- To take accurate food and drinks orders, using a POS ordering software and order slips.
- To communicate with our kitchen team to make sure orders are accurate and served promptly.
- To up-sell to customers when appropriate.
- To serve food and drink orders.
- To be able to multi-task various front-of-the-house duties and collecting the bills.
- To carry out other ad-hoc duties given by the Management Team to ensure in the smooth running of the restaurant.
Requirements:
- Minimum SPM
- No working experience required as training will be provided
- Customer oriented
Please email your Cover Letter and Resume to [email protected]